GFWC MENOMINEE 2020-2021 Programs & Menus
GFWC Menominee Woman’s Club
Programs and Hostesses 2020-2021
For General Meetings: 11:30 a.m. Social Time
Lunch & Meeting at Noon
October 7, 2020 Welcome Back!
Program: Installation of New Officers
Hostesses: Francy Mullen, Linda Berry, Linda Metcalf,
Renee Richer, Barb Trombley, Millie Hofer
Menu: Roasted Pork Loin with Fig Jam, Parsley Buttered Red Potatoes
and Garlic Herb Bread
Dessert: Apple Walnut Cake
November 4, 2020 ‘Wear Red, White, and Blue”
Thanks to our Military and to all Veterans and their Families
"Our Freedom is NOT Free”
BRING AN APPLE OR 2 FOR OUR VETERANS
Program: Identity Theft – Laura Rowe, Marketing Director,
Stephenson National Bank & Trust
Hostesses: Mary Lueskow, Marilynn Galineau, Jody Burns,
Tina Hemr, Linda Hackert, Jacque Claycomb
Menu: Roasted Turkey with Mashed Potatoes, Gravy, Vegetables and Rolls
Dessert: Pumpkin Cheese Cake
December 2, 2020 “Wear Your Festive Attire”
Bring a book for “Give A Kid A Book”
Program: Music by the ‘Goodfellas’ - John Wills and Dave Ebsch
Hostesses: Jan Stimac, Kathy Warner, Linda Berry,
Ellen Wertepny, Jean Kollross
Menu: Old Fashioned Pineapple Cherry Glazed Ham with
Mashed Sweet Potato, Vegetables and Rolls
Dessert: Black Forest Torte
January 6, 2021 Happy New Year!
Program: Menominee Granite Company/ Monuments - Todd Schloegel
Hostesses: Barb Swan, Chris Bomstad, Karen Sutek,
Bernie Beyer, Lorna Anderson
Menu: Chicken Marsala with Rice, Vegetables and Rolls
Dessert: Angel Food Dessert with Berries
February 3, 2021 ‘Wear Red’
National Heart Month and Happy Valentine’s Day
BRING a FRIEND Day!
Program: Mellon Township (Wallace) Volunteer Fire Dept. - Chris Dessart
Hostesses: Carole Hoskin, Linda Russell, Diane Shepard,
Anne Kelly, Ginny Scott, Bea Elsworth
Menu: Pasta Marinara with Meatballs and Garlic Herb Bread
Dessert: Cherry Chocolate Cake
March 3, 2021 Let’s Wear Green!
Program: New Horizon’s Travel Agency - Terri Newman/Tammy Bouche
Hostesses: Judy Bramschreiber, Sheila Seaborg, Chris Longlais,
Ruth Wesoloski, Janet Conklin,
Menu: Vegetable Lasagna with Garlic Bread
Dessert: Arctic Orange Pie
April 7, 2021 Happy Easter!
Program: Yooper Winery – Wine Making and Using Grapes in the Menominee Area - John & Gloria Lucas
Hostesses: Mary Anne Thanos, Lynn McKesson, Barbara Gunderson,
Mary Kveton, Amy Vogltanz
Menu: Meatloaf and Mashed Potatoes with Green Beans and Rolls
Dessert: Peach Cobbler
May 6, 2021 Welcome Back Snow Birds!!
You Were Missed!
Program: Mid Menominee County Food Pantry - Jon Badendick, Director
Hostesses: Mary Ann Delsipee, Sue Mars, Sandy Baron,
Danielle Deloria, Janice Watkins
Menu: California Chicken Salad
Dessert: Chocolate Chip Cannoli Cheescake
Thank you for your generous donation to the Special Emphasis worthy causes. Please place your donations in the envelope located on the table at lunch, checks made payable to; GFWC Menominee Woman's Club, not the special emphasis organization listed.
If you are unable to attend our meeting and want to contribute, you can mail your contributions to our GFWC MenomineeTreasurer:
Marcia Peters 4100 Michigan Shores Drive Menominee, MI 49858